North Ayrshire’s Producers Shine at The Scottish Open

North Ayrshire’s Producers Shine at The Scottish Open

Scotland Food & Drink (SF&D) were delighted to work with North Ayrshire Council on a series of producer tastings, showcasing the best of Scotland’s larder on the #madeinayrshire marquee at The Scottish Open. Working with the council and the producers,...

#Scotfood | 3rd July @ 9pm | Fruit & Vegetables

#Scotfood | 3rd July @ 9pm | Fruit & Vegetables

During July, #scotfood will be focusing on Scotland’s incredible Fruit & Vegetable sector and the chat will reflect this. We hope you enjoy getting involved with the #ScotFood chat and make it a regular event on your calendar. It is a fantastic way of meeting and...

A Chat With No.10 Bar & Restaurant

A Chat With No.10 Bar & Restaurant

No.10 Bar & Restaurant in Aberdeen is steeped in history and the granite building itself dates back to 1877. They recently picked up the gong for ‘Best Informal Eating Experience’ at the Scottish Thistle Awards national final. Here we chat with Alan Aitken...

5th June #Scotfood Focuses On Education

5th June #Scotfood Focuses On Education

We are excited that on 5th June #scotfood will focus on education and young people. We will be joined by Vivian Maeda, Food for Thought - Programme Manager from Business In The Community Scotland and @blippingbird on twitter. The next #scotfood chat - 5th June 2017,...

1st May #Scotfood Questions Announced!

1st May #Scotfood Questions Announced!

The next #scotfood chat: 1st May 2017, 9pm on twitter 9pm Q1 Introduce yourself, include the first part of your postcode and your reason for joining #scotfood tonight 9.10pm Q2 We are now officially in #WhiskyMonth! How are you celebrating and what is your favourite...

Ever tried a Scottish gin dessert? We have!

Ever tried a Scottish gin dessert? We have!

Edinburgh is full of Mexican eateries but none specialise in tacos and none have an off-menu Eden Mill dessert. Bodega, tucked away on Elm Row off Leith Walk, is a gem of the Edinburgh foodie scene. The taqueria is colourful and snug, seating about 20 people, so...

3rd April 2017 #scotfood chat

3rd April 2017 #scotfood chat

#Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry,...

Helping Engage Young People in Food

Guest Blog by Vivian Maeda, programme coordinator for Scottish Business in the Community and works on Food For Thought, a programme in partnership with The Scottish Government, Education Scotland and Scottish Business in the Community that enables schools to work with...