Helping Engage Young People in Food

Guest Blog by Vivian Maeda, programme coordinator for Scottish Business in the Community and works on Food For Thought, a programme in partnership with The Scottish Government, Education Scotland and Scottish Business in the Community that enables schools to work with...

Join us for March’s #scotfood – Q’s here!

Join us for March’s #scotfood – Q’s here!

#Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers! #Scotfood takes place on...

Last Chance to Enter the 2017 SF&D Excellence Awards

Last Chance to Enter the 2017 SF&D Excellence Awards

The Scotland Food & Drink Excellence Awards recognise innovation, enterprise and quality within Scotland’s largest industry. Open to entries from the smallest of businesses, right through to large international distributors, the award-winners truly represent the...

Join us for #scotfood on the 6th of Feb!

Join us for #scotfood on the 6th of Feb!

#Scotfood is a monthly chat on twitter and we cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers! #Scotfood takes place on the first Monday of the month,...

The Scottish Enterprise Rural Leadership Programme

The Scottish Enterprise Rural Leadership Programme

The Scottish Enterprise Rural Leadership Programme has now been running for 10 years and targets business leaders and key influencers from across Scottish Enterprise’s rural areas. By the end of March 2017, 450 people will have taken part in the programme from sectors...

First #Scotfood Chat of 2017! 9th Jan @ 9pm

First #Scotfood Chat of 2017! 9th Jan @ 9pm

Join us for the next #scotfood on Monday the 9th of January at 9pm! #Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants...

Have A Healthier Christmas With Scottish Cold Pressed Rapeseed Oil

Have A Healthier Christmas With Scottish Cold Pressed Rapeseed Oil

No Christmas table is complete without a piping hot pile of roast tatties, and so a group of Scottish cold-pressed rapeseed oil producers have teamed up with a top Scottish chef to put together a recipe to help Scots stay healthy this Christmas by making simple tweaks...

Launch of ‘Gamba – A Seafood Cookbook’

Launch of ‘Gamba – A Seafood Cookbook’

A new cookbook entitled ‘Gamba – A Seafood Cookbook’ has been launched by Derek Marshall, chef patron of the Glasgow’s foremost seafood restaurant. Gamba is an award-winning, two AA rosette restaurant that has been at the forefront of Glasgow’s culinary scene since...

5th December #scotfood Chat!

5th December #scotfood Chat!

Join us for the next #scotfood on Monday the 5th of December at 9pm! #Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants...