The Scottish Enterprise Rural Leadership Programme

The Scottish Enterprise Rural Leadership Programme

The Scottish Enterprise Rural Leadership Programme has now been running for 10 years and targets business leaders and key influencers from across Scottish Enterprise’s rural areas. By the end of March 2017, 450 people will have taken part in the programme from sectors...

First #Scotfood Chat of 2017! 9th Jan @ 9pm

First #Scotfood Chat of 2017! 9th Jan @ 9pm

Join us for the next #scotfood on Monday the 9th of January at 9pm! #Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants...

Have A Healthier Christmas With Scottish Cold Pressed Rapeseed Oil

Have A Healthier Christmas With Scottish Cold Pressed Rapeseed Oil

No Christmas table is complete without a piping hot pile of roast tatties, and so a group of Scottish cold-pressed rapeseed oil producers have teamed up with a top Scottish chef to put together a recipe to help Scots stay healthy this Christmas by making simple tweaks...

Launch of ‘Gamba – A Seafood Cookbook’

Launch of ‘Gamba – A Seafood Cookbook’

A new cookbook entitled ‘Gamba – A Seafood Cookbook’ has been launched by Derek Marshall, chef patron of the Glasgow’s foremost seafood restaurant. Gamba is an award-winning, two AA rosette restaurant that has been at the forefront of Glasgow’s culinary scene since...

5th December #scotfood Chat!

5th December #scotfood Chat!

Join us for the next #scotfood on Monday the 5th of December at 9pm! #Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants...

7th November #Scotfood Questions Announced!

7th November #Scotfood Questions Announced!

#Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers! #Scotfood takes place on...

Scottish Smoked Salmon Caesar Salad

Scottish Smoked Salmon Caesar Salad

Luss Smokehouse like to keep things simple, combining natural ingredients with time honoured curing techniques to produce the flavoursome, succulent beech smoked salmon for customers to savour and enjoy. Using only the finest and freshest fish from their network of...

Try R&B Distillers Spooky Cocktail at Harry’s Bar

Try R&B Distillers Spooky Cocktail at Harry’s Bar

R&B Distillers, a local Edinburgh-based whisky brand, have teamed up with Harry's Bar to create a Halloween cocktail inspired by the colony of rare Brown Long Eared Bats living on the Isle of Raasay, the site of R&B's first distillery. Harry's Bar have...

Shaking Things Up: Cocktails in the City Returns To Edinburgh

Shaking Things Up: Cocktails in the City Returns To Edinburgh

Cocktail lovers rejoice! Cocktails in the City is returning to Edinburgh this October for a two-night festival showcasing the capital’s best cocktail bars all under one roof. 1,500 cocktail fans are set to attend the two-night celebration at Mansfield Traquair on...