Scottish Culinary Team: A Brief History

Scottish Culinary Team: A Brief History

The Scottish Culinary Team was first established in the late 1970’s, initially the team was composed of chefs who entered International Culinary Competitions as individual competitors, it was not until 10 years later that a Scottish team was formed to compete at the...
Last Call For HIFDA Entries

Last Call For HIFDA Entries

Jill and Callum Clark at Connage Highland Dairy are the current Highlands & Islands Food & Drink Awards Ambassadors. These awards recognise excellence across the Highlands, islands and Cairngorms National Park area in thirteen different categories ranging from...
Women Farming in Scotland

Women Farming in Scotland

Today a rising number of women in Scotland are choosing farming as a career. In 2008 there were 13,000 women working in farming in Britain, in 2014 the figure rose to 23,000. At the Glasgow Food Assembly many of the farmers are women. The Food assembly is an online...
#ScotFood 2nd May, 9-10pm – Whisky Month!

#ScotFood 2nd May, 9-10pm – Whisky Month!

We are delighted to announce the next #scotfood chat will take place on the 2nd of May, from 9-10pm, and the chat will focus on Whisky Month. The 31-day celebration involves a diverse range of events including special distillery tours, tastings and festivals such as...
The Scottish Food Market at Kip Marina

The Scottish Food Market at Kip Marina

Treat your taste buds and visit the new Scottish Food Market at Kip Marina opening on Sunday 17th April from 11-4pm. Whether it’s a sweet tooth you want to satisfy, get into a bit of pickle or take home some great Scottish meat and game, join us on the opening day of...

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