We are excited that on 5th June #scotfood will focus on education and young people. We will be joined by Vivian Maeda, Food for Thought – Programme Manager from Business In The Community Scotland and @blippingbird on twitter.

The next #scotfood chat – 5th June 2017, 9pm on twitter – questions are:

9pm Q1 Introduce yourself, include the first part of your postcode and your reason for joining #scotfood tonight #scotfoodedu

9.10pm Q2 Inspiring our next generation is key to attract young talented people to the industry. What have you been doing to support that? #scotfood #scotfoodedu

9.20pm Q3 By 2030 the ambition is to unlock £30bn potential to @scotfooddrink industry. In your view, what are the challenges we must address to get there? #scotfood #scotfoodedu

9.30pm Q4 2018 is the Year of Young People, what is your vision for young people in Scotland? #scotfood #scotfoodedu

9.40pm Q5 If you could give your own award to any local company for supporting young people, who would it be and why? #scotfood #scotfoodedu

9.50pm Q6 What is your recipe for a healthier nation? #goodfoodnation #scotfood #scotfoodedu

10pm Thanks for all your tweets this evening! Remember to tweet using #scotfood and #scotfoodedu

Remember to answer the questions using A1 to answer Q1 and so on and also include the #ScotFood tag, please also include pictures if relevant.

What is #scotfood?

#Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers!

When is #scotfood?

#Scotfood takes place on the first Monday of the month, 9pm – 10pm GMT on twitter, follow @Eat_Scottish for the questions throughout the hour. We are joined by Vivian @blippingbird as co-host for this chat.

How do I get involved?

Simply tag your tweets with the hashtag #scotfood and check either www.eat-scottish.co.uk/category/scotfood or @Eat_Scottish’s twitter profile for this month’s subject area and questions.