#Scotfood is a monthly chat on twitter and is hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers!

This month’s chat will take place on Monday 2nd October and will be co-hosted by @fishisthedish as they take over #scotfood ahead of #seafoodweek.

Seafood Week takes place from 6th – 13th October 2017 and celebrates the amazing fish and seafood on offer in the UK, creating the perfect platform to encourage more people, to eat more fish, more often. Whether it’s promoting seafood in the home, at a café, restaurant, fish and chip shop, or at an event, our campaign will provide all sectors of the industry with the opportunity to get involved.

#Scotfood takes place on the first Monday of the month from 9pm – 10pm GMT on twitter. Make sure you’re following @Eat_Scottish and @fishisthedish for the questions throughout the hour.

The next #scotfood chat: 2nd October 2017, 9pm on twitter

9pm Q1 Introduce yourself, include the first part of your postcode and your reason for joining #scotfood tonight
9.10pm Q2.#seafoodweek is taking place 6th-13th October. www.seafoodweek.co.uk What will you be doing for it?
9.20pm Q3 What is your favourite fish or shellfish to eat? #scotfood #seafoodweek
9.30pm Q4 What is your favourite seafood dish?  #seafoodweek #scotfood
9.40pm Q5 What seafood festivals would you recommend and why? #scotfood #seafoodweek
9.50pm Q6 Where is your favourite place to enjoy seafood? #scotfood #seafoodweek
10pm Thanks for all your tweets this evening! We love to hear about what you have been up to so keeping tweeting using #scotfood

Remember to answer the questions using A1 to answer Q1 and so on and also include the #ScotFood tag, please also include pictures if relevant.

How do I get involved?

Simply tag your tweets with the hashtag #scotfood and check either www.eat-scottish.co.uk/category/scotfood or @Eat_Scottish’s twitter profile for this month’s subject area and questions.