Join us for #scotfood – a monthly chat on twitter and hosted by @Eat_Scottish. We cover a wide range of food and drink related subjects including recipe ideas, food and drink events, encouraging new entrants to the industry, products and producers!

This month’s chat will take place on Monday 9 April and we’ll be talking about all things bread and cheese ahead of the Scottish Championships at The Royal Highland Show. Make sure you’re following @Eat_Scottish for the questions throughout the hour.

The next #scotfood chat: Monday 9 April, 9pm on twitter

9pm Q1 Introduce yourself, include the first part of your postcode and why you’re joining #scotfood tonight
9.10pm Q2 This month we’re talking all things #bread and #cheese as the #ScottishChampionships open for entries. They take place at The Royal Highland Show in June, have you ever entered before or are you planning to this year? #scotfood
9.20pm Q3 There’s nothing better than freshly baked bread. Do you like to bake your own? If so, what is your speciality and what makes it your favourite? #scotfood
9.30pm Q4  Did you know that some of Scotland’s cheeses are exported to France! Which cheeses would you like to see entering the Scottish Cheese Championships at the RHS? #scotfood
9.40pm Q5 We think it’s good to share skills and experience. If you’re a baker or a cheesemaker, can you share one top tip for somebody who might want to give it a try? #scotfood
9.50pm Q6 Not only can you enter the Bread and the Cheese Championships, but there’s the Scottish Ice Cream Championship too! Chefs have fun with ‘Sunday Sundaes’ on stage, but what do you think make the perfect sundae? #scotfood
10pm Thanks for all your tweets this evening. We love to hear about what you have been up to so keeping tweeting using #scotfood and if you’re entering the Bread, Cheese or Ice-Cream Championship at The Royal Highland Show this year – good luck!

Remember to answer the questions using A1 to answer Q1 and so on and also include the #ScotFood tag, please also include pictures if relevant.

How do I get involved?

Simply tag your tweets with the hashtag #scotfood and check either or @Eat_Scottish’s twitter profile for this month’s subject area and questions.