Name and age
Andrew Mackay, 24
Position within the team.
Previous competition experience.
Culinary Olympics Erfurt, Scot-hot and I also competed in the UK World Skills
Trump Turnberry Hotel, Ayrshire.
Inspirational Chef, Chefs and why?
Paco Toreblanca, He is one of the great master chefs of the world’s pastry in the last three decades.
Father of modern pastry.
Favourite Scottish ingredient.
I love working with new seasons Scottish rhubarb
Favourite Scottish supplier and why?
Taste of Arran, I love their ice cream
What is your ambitions?
One day I would love to own and run my own pastry and chocolate shop
Why do you want to be involved with the SCT?
It is a great way to broaden my experience as pastry chef and also I get to see new skills and techniques with been involved
Where did you experience your most memorable meal to date?
The Peat inn, It has a great reputation and deservedly so