Name and age
Rory Taylor, 28
Position within the team.
Team member, I joined the team in 2018
Previous competition experience.
North East Chef of the year
The Chester Hotel Aberdeen
Inspirational Chef, Chefs and why?
Orry Shand has been a fantastic inspiration to me showing me what it takes to be a great cook
Favourite Scottish ingredient.
I love cooking with seasonal Scottish vegetables and enjoy experimenting with foraging
Favourite Scottish supplier and why?
George Campbell and sons, always delivering quality
What are your ambitions?
I would like to own my own restraint and be successful
Why do you want to be involved with the SCT?
Great experience being involved with like-minded people who all want to achieve
Where did you experience your most memorable meal to date?
The Cellar Restaurant in Anstruther, great use of all things Scottish and seasonal