Wood Sorrel Tart by Sebastian Kobelt

Wood Sorrel Tart by Sebastian Kobelt

German-born Sebastian Kobelt is a renowned Pâtissier and Chocolatier based in Scotland. He shares his Wood Sorrel Tart recipe with Eat Scottish. A former World Chocolate Masters finalist, Sebastian has attained a number of accolades and awards over the years including...
Scottish Smoked Salmon Caesar Salad

Scottish Smoked Salmon Caesar Salad

Luss Smokehouse like to keep things simple, combining natural ingredients with time honoured curing techniques to produce the flavoursome, succulent beech smoked salmon for customers to savour and enjoy. Using only the finest and freshest fish from their network of...