Helping Engage Young People in Food

Guest Blog by Vivian Maeda, programme coordinator for Scottish Business in the Community and works on Food For Thought, a programme in partnership with The Scottish Government, Education Scotland and Scottish Business in the Community that enables schools to work with...

Fierce Beer London Trip

Fierce Beer London Trip

It’s been a whirlwind few months for us here at Fierce Beer. With the opening of our new micro-brewery back in May, to the numerous new brews we’ve been creating, to the incredible craft beer festival’s we’ve been involved in already, our small team has been extremely...

For The Love of Spud

For The Love of Spud

The humble spud. Mash it, boil it, bake it – there are dozens of ways to enjoy what has been one of our diet staples for thousands of years. But have you ever drank a potato? (And no, we didn’t make a mistake with that sentence!) Meet Graeme and Caroline Jarron,...