Crème Brûlée by Jeremy Wares

Crème Brûlée by Jeremy Wares

Jeremy Wares is executive chef of Macdonald Houstoun House and his eponymous restaurant, Jeremy Wares at Houstoun House.   Call me biased, but there are few who wouldn’t agree that Scottish raspberries are by far the best around. The soils around Fife, Angus and...