Tomatin Five Virtues Launch: Metal and Water

Tomatin Five Virtues Launch: Metal and Water

Scottish whisky distillery Tomatin has announced the release of the final two expressions in its limited edition Five Virtues series. The series draws inspiration from the elements of nature – Wood, Fire, Earth, Metal and Water – with each single malt expression...

Vote now for your Scottish Baker of the Year 2018

Vote now for your Scottish Baker of the Year 2018

It was 'Donuts at Dawn' in Thurso as young people came together to launch the search for the Scottish Baker of the Year 2018 Scottish Bakers, the organisation which supports bakers up and down the land, is calling on the nation’s bread, pie and pastry lovers to vote...

Clever Kombucha: A chat with Kelsey Moore

Clever Kombucha: A chat with Kelsey Moore

Kombucha is relatively new in Scotland, why did you decide to set up your Glasgow brewery? I am originally from Victoria BC, Canada. The kombucha market is pretty huge in North America. Whenever Alan (husband and other half of Clever Kombucha) and I go back to Canada...

Grow your own strawberry window garden

Grow your own strawberry window garden

This month we’re celebrating Organic September in connection with the Soil Association. Combined with Scottish Food and Drink Fortnight, we’d say it’s the the perfect time of year to think about flexing your green fingers at home and growing some tasty treats. There’s...

North Ayrshire’s Producers Shine at The Scottish Open

North Ayrshire’s Producers Shine at The Scottish Open

Scotland Food & Drink (SF&D) were delighted to work with North Ayrshire Council on a series of producer tastings, showcasing the best of Scotland’s larder on the #madeinayrshire marquee at The Scottish Open. Working with the council and the producers, SF&D’s Fiona...

A Chat With No.10 Bar & Restaurant

A Chat With No.10 Bar & Restaurant

No.10 Bar & Restaurant in Aberdeen is steeped in history and the granite building itself dates back to 1877. They recently picked up the gong for ‘Best Informal Eating Experience’ at the Scottish Thistle Awards national final. Here we chat with Alan Aitken Operations...

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